Saturday 4pm til 9pm. Okonomiyaki aka Japanese savoury pancake from Raiko’s hometown, Osaka along with loads of other Japanese home cooking. Also serving Katus Curry, Oaska Local Fries, Deep Fried Gyoza & Mochi Donuts!!!
Goes very well with a beer or two…..Yum, yum!!!
Friday night 4pm til 9pm. Oaska Local are back with us for the 1st visit in 2025. Okonomiyaki aka Japanese savoury pancake from Raiko’s hometown, Osaka along with loads of other Japanese home cooking. Also serving Katus Curry, Oaska Local Fries, Deep Fried Gyoza & Mochi Donuts!!!
Yum, yum!!!
Saturday 2pm until 9pm. 2nd day of the weekend with Nasi Lemak. Malaysian food inc Sui Mai Dunplings, Spring Rolls and various curries. If it flavour you want head our way.
The beers will also be flowing across 15+ lines….
Friday Night 4pm until 9pm. We’ve got the fantastic Nasi Lemak with is for the weekend. Malaysian food inc Sui Mai Dunplings, Spring Rolls and various curries. The Kings prawns are fab!!
See you Friday night!!!
So word on the street is here we go again….maybe.
We’re nearly 8 months into this and having apparently sorted “the numbers” during summer, the stable door wasn’t bolted with proper testing. Now the Shire horse is loose in the field with the bull.
Most industries at this point have been hit hard during Lockdown Part 1 but rumour (yes really, still rumour & speculation) has it the UK (Northern) hospitality industry, including producers, suppliers all the way through to bar & table side service is about to be nailed again big time. This despite, in the main, sorting it’s part of the deal since July.
It’s been similar for most businesses but I’ll say it again – this last few months has been madness!!! It still is….
We’re a small brewery and we’ve had to completely rejig what we do to contend with massive shifts in where demand has come from, totally unexpected changes in home life and new pressures on time. Obviously the pub/bar sector disappeared overnight and this remains a scary time for everyone in the industry. It’s sad/frustrating to see that the hospitality industry remains in limbo while other places are getting the nod to tentatively (or otherwise) open up. It all seems pretty messy and such uncertainty for so many independent businesses isn’t on. With early July fast approaching there aren’t even vague recommendations around how opening can realistically and safely take place and it’s looking like there’s going to be lot of guess work around people’s safety.
